Behind the Pass: Pro Tips for a Cleaner, More Efficient Kitchen

Welcome to Behind the Pass, Hey Spruce’s insider guide to the tricks every restaurant owner needs. From grease-trap rituals that keep your hoods humming to station-setup hacks that shave minutes off service, we’re demystifying the hidden workflows and cleaning routines that power a seamless kitchen. Pull up a stool—your next health-score boost and profit margin gain start right here.